Double IPA Recipe - Grandpas Bloody Orange IIPA

Recipe Info

Recipe Image

Grandpas Bloody Orange IIPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Blood Orange IIPA....Grandpa Style

Fermentables

72% - Liquid Malt Extract - Light - US
9
35
4
Extract
8% - Munich - 60L - US
1
33
60
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
8% - Rolled Oats - US
1
33
2
Steep

Hops

Chinook
1
Pellet
FirstWort
60 min(s)
13
38.1
Chinook
1
Pellet
Boil
10 min(s)
13
13.8
Warrior
1
Pellet
Boil
10 min(s)
16
17.0
Simcoe
1
Pellet
Boil
10 min(s)
13
13.8
Simcoe
3
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil
Orange or Lemon peel
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After fermentation slows add orange. Wait 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grandpas Bloody Orange IIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 82.6 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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