Saison Recipe - Dupont and Dupont by Chillan

Recipe Info

Recipe Image

Dupont and Dupont by Chillan

by on
All Grain
40 Liter(s)
46 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Vienna - DE, Biscuit Malt - BE, Table Sugar - Sucrose - US, Magnum Hops, East Kent Goldings Hops, White Labs Belgian Saison II WLP566 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Dupond and Dupont.

Fermentables

73% - Pilsner - BE
8
36
2
Mash
9% - Wheat - BE
1
37
2
Mash
9% - Vienna - DE
1
37
4
Mash
5% - Biscuit Malt - BE
0.6
36
23
Mash
4% - Table Sugar - Sucrose - US
0.4
46
0
Late

Hops

Magnum
30
Pellet
Boil
60 min(s)
13.4
22.5
East Kent Goldings
50
Pellet
Boil
15 min(s)
5.2
7.2
East Kent Goldings
50
Pellet
Boil
2 min(s)
5.2
1.2

Yeast

White Labs Belgian Saison II WLP566
85%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
64
60 min
Mash-Out
Decoction
78
60 min

Special Instructions

1.
Boil wort 90 min.
2.
Add sugar to boil.
3.
Make Yeast starter. Oxygenate well.
4.
Start fermentation at 20deg C
5.
Increase fermentation temp to 23deg C after 3 days
6.
Increase fermentation temp to 25deg C after 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dupont and Dupont by Chillan
Saison
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

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