American Stout Recipe - Mint Chocolate Stout

Recipe Info

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Mint Chocolate Stout

by on
All Grain
24 Liter(s)
25.8927 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Patent Malt - UK, Briess Caramel 40L, Caramel/Crystal 80 - US, Chocolate Malt - US, Flaked Barley - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Cocoa Powder last 5 minutes of boil, 2 Celestial Seasonings Peppermint tea bags at flame out, Boiled 2 oz. cocoa nibs in 10 oz. water for 5 min., cut heat and added 4 tea bags to soak; added tincture + tea bags to secondary.

This recipe was cloned from Mint Chocolate Stout.

Fermentables

% kg fermentable ppg   L   usage  
71% 4.7932 2-Row - US 36
Mash
3% 0.1796 Roasted Barley - US 25
300°
Mash
3% 0.1796 Black Patent Malt - UK 25
500°
Mash
3% 0.1796 Briess Caramel 40L 34
40°
Mash
7% 0.4793 Caramel/Crystal 80 - US 35
80°
Mash
7% 0.4793 Chocolate Malt - US 34
350°
Mash
7% 0.4793 Flaked Barley - US 32
Mash
6.7699 kg

Hops

g variety type usage time AA   IBU  
59.9133 Northern Brewer Pellet Mash 60 minutes 7.3 0.0
62.2705 Northern Brewer Pellet Boil 60 minutes 7.3 45.1
46.7028 Northern Brewer Pellet Boil 15 minutes 7.3 16.8
31.1354 Northern Brewer Pellet Boil 5 minutes 7.3 4.5
200.022 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
0.1796 kg Cocoa Powder last 5 minutes of boil Boil
4.2268 each 2 Celestial Seasonings Peppermint tea bags at flame out Boil
2.1133 each Boiled 2 oz. cocoa nibs in 10 oz. water for 5 min., cut heat and added 4 tea bags to soak; added tincture + tea bags to secondary Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mint Chocolate Stout
American Stout
24.00 Gallons Liters
25.89 Gallons Liters  @  60  min
1.062
1.015
42.3° SRM
75%
66.4 IBU (brewgr)
1.08
6.0% ABV
208 per 12oz
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