Pre-Prohibition Porter Recipe - American Pilsner

Recipe Info

Recipe Image

American Pilsner

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
66%
Clean tasting session Pilsner.

Fermentables

76% - Pilsner - DE
3.7
38
1
Mash
10% - Flaked Corn - US
0.5
37
1
Mash
10% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 40L - CA
0.2
34
40
Mash

Hops

Cluster
20
Pellet
Boil
45 min(s)
7
17.4
Cluster
20
Pellet
DryHop
14 day(s)
7
0.0
Cascade
20
Leaf
Boil
5 min(s)
5.8
2.8
Cascade
20
Leaf
Boil
30 min(s)
5.8
11.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

1/4 Protofloc tab
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 70c for 60min
2.
8lt sparge
3.
mangrove jack m54 pitched @ 18c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pilsner
Pre-Prohibition Porter
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 31.3 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 4.7° SRM Color
  • 66% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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