American IPA Recipe - Clone Of Piney American IPA

Recipe Info

Recipe Image

Clone Of Piney American IPA

by on
All Grain
18.9271 Liter(s)
26.4979 Liter(s)
90 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Simcoe Hops, Centennial Hops, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

This recipe was cloned from Piney American IPA.

Fermentables

80% - 2-Row - US
5.4432
37
1
Mash
13% - Maris Otter Pale - UK
0.9072
38
3
Mash
3% - Caramel/Crystal 40 - US
0.2268
35
40
Mash
3% - Carapils - Dextrine Malt - US
0.2268
33
1
Mash

Hops

Simcoe
28.3495
Pellet
FirstWort
90 min(s)
13
43.4
Centennial
28.3495
Pellet
Boil
60 min(s)
10.5
32.7
Simcoe
14.1748
Pellet
Boil
10 min(s)
13
7.3
Citra
28.3495
Pellet
FlameOut
0 min(s)
12
0.0
Citra
28.3495
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
28.3495
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60min
2.
Whirlpool for 20min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Piney American IPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 83.5 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 6.1° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 247 per 12oz Calories
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