American Stout Recipe - Round Mounds of Rebound

Recipe Info

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Round Mounds of Rebound

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Chocolate Rye Malt - DE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Toasted Coconut - Light, Cacao nibs.

Fermentables

% lb fermentable ppg   L   usage  
80% 3 2-Row - US 37
Mash
7% 0.25 Biscuit Malt - BE 36
23°
Mash
13% 0.5 Chocolate Rye Malt - DE 34
250°
Mash
3.75 lb

Hops

oz variety type usage time AA   IBU  
0.35 Nugget Pellet Boil 25 minutes 13.3 52.1
0.35 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.75 lb Toasted Coconut - Light Boil
0.5 oz Cacao nibs Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Round Mounds of Rebound
American Stout
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.069
1.013
43.7° SRM
50%
52.1 IBU (tinseth)
0.76
7.2% ABV
231 per 12oz
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