American Stout Recipe - Round Mounds of Rebound
American Stout
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Round Mounds of Rebound
by TABco on 3/30/2018
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Chocolate Rye Malt - DE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Toasted Coconut - Light, Cacao nibs.
13% - Chocolate Rye Malt - DE
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Round Mounds of Rebound
American Stout
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
52.1 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
43.7° SRM
Color
-
50%
Efficiency
-
7.2% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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