Weissbier Recipe - El Jefe-Weiss

Recipe Info

Recipe Image

El Jefe-Weiss

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

55% - Wheat Malt - DE
6
37
2
Mash
36% - Pilsner - DE
4
38
1
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
12.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Jefe-Weiss
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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