Felt IPA Recipe

Recipe Info

Recipe Image

Felt IPA

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, Chinook Hops, Ahtanum Hops, Simcoe Hops, Nelson Sauvin Hops, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
6
38
3
Mash
14% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
22.9
Ahtanum
13
Pellet
Boil
60 min(s)
6
6.9
Chinook
20
Pellet
Boil
17 min(s)
13
12.4
Ahtanum
13
Pellet
Boil
17 min(s)
6
3.7
Chinook
30
Pellet
Boil
15 min(s)
13
17.0
Ahtanum
13
Pellet
Boil
10 min(s)
6
2.5
Simcoe
13
Pellet
Boil
7 min(s)
13
4.0
Nelson Sauvin
13
Pellet
Boil
7 min(s)
11.3
3.5
Chinook
47
Pellet
DryHop
5 day(s)
13
0.0
Ahtanum
37
Pellet
DryHop
5 day(s)
6
0.0
Simcoe
38
Pellet
DryHop
5 day(s)
13
0.0
Cascade
38
Pellet
DryHop
5 day(s)
5.8
0.0
Nelson Sauvin
20
Pellet
DryHop
5 day(s)
11.3
0.0
Amarillo
20
Pellet
Boil
60 min(s)
9
15.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Felt IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 88.7 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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