Chris Columbus Recipe

Recipe Info

Recipe Image

Chris Columbus

by on
All Grain
6.2 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
12
38
3
Mash
14% - 2-Row - US
2
37
1
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
65.6
Columbus
2.5
Pellet
Boil
1 min(s)
15
4.7
Columbus
4
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chris Columbus
  • 6.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 70.3 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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