Old Ale Recipe - White stout

Recipe Info

Recipe Image

White stout

by on
All Grain
21 Liter(s)
26.6781 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 40 - US, Unmalted Wheat - BE, Flaked Oats - US, Flaked Barley - US, Columbus Hops, Ahtanum Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from White stout.

Fermentables

% kg fermentable ppg   L   usage  
75% 5.5361 Maris Otter Pale - UK 38
Mash
7% 0.5033 Munich - UK 37
Mash
5% 0.3775 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.3775 Unmalted Wheat - BE 35
Mash
4% 0.3119 Flaked Oats - US 37
Mash
4% 0.3119 Flaked Barley - US 32
Mash
7.4182 kg

Hops

g variety type usage time AA   IBU  
15.7272 Columbus Pellet Boil 60 minutes 15.0 21.3
31.4542 Ahtanum Pellet Boil 30 minutes 6.0 13.1
47.1814 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

White stout
Old Ale
21.00 Gallons Liters
26.68 Gallons Liters  @  60  min
1.083
1.021
9.7° SRM
75%
34.4 IBU (tinseth)
0.42
8.0% ABV
286 per 12oz
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