Old Ale Recipe - White stout

Recipe Info

Recipe Image

White stout

by on
All Grain
21 Liter(s)
26.6781 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 40 - US, Unmalted Wheat - BE, Flaked Oats - US, Flaked Barley - US, Columbus Hops, Ahtanum Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from White stout.

Fermentables

75% - Maris Otter Pale - UK
5.5361
38
3
Mash
7% - Munich - UK
0.5033
37
9
Mash
5% - Caramel/Crystal 40 - US
0.3775
35
40
Mash
5% - Unmalted Wheat - BE
0.3775
35
2
Mash
4% - Flaked Oats - US
0.3119
37
1
Mash
4% - Flaked Barley - US
0.3119
32
2
Mash

Hops

Columbus
15.7272
Pellet
Boil
60 min(s)
15
21.3
Ahtanum
31.4542
Pellet
Boil
30 min(s)
6
13.1

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White stout
Old Ale
  • 21.00 Gallons Liters Batch Size
  • 26.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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