American IPA Recipe - Little Black Stiffy IPA180330

Recipe Info

Recipe Image

Little Black Stiffy IPA180330

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
80%
O.g 1070 F.g. 1010 7.96% abv

This recipe was cloned from Little Black Stiffy IPA.

Fermentables

% kg fermentable ppg   L   usage  
81% 5.5 Maris Otter Pale - UK 38
Mash
6% 0.4 Munich Light - DE 37
Mash
4% 0.3 Crystal 30L - UK 34
30°
Mash
3% 0.2 Carapils - DE 33
Mash
5% 0.35 De-Husked Caraf II - DE 32
418°
Mash
6.75 kg

Hops

g variety type usage time AA   IBU  
30 Chinook Pellet Boil 60 minutes 13.0 34.4
20 Centennial Pellet Boil 15 minutes 10.5 9.2
0 Simcoe Pellet Boil 15 minutes 13.0 0.0
20 Citra Pellet Boil 2 minutes 12.0 1.8
10 Mosaic Pellet Boil 2 minutes 12.7 0.9
20 Citra Pellet Dry Hop 6 days 12.7 0.0
20 Mosaic Pellet Dry Hop 6 days 13.0 0.0
20 Centennial Pellet Dry Hop 6 days 14.2 0.0
20 Galaxy Pellet Dry Hop 6 days 0.8 0.0
20 Simcoe Pellet Dry Hop 5 days 10.5 0.0
18 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 87%
 

Other Stuff

amount unit name usage
5 ml Clarity Ferm Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Pre boil amount was 27litres.
  2. Make 1.2 liter yeast starte – and pitch yeast after oxygenation
  3. Very slow sparge
  4. Make 1.2 liter yeast starter – and pitch yeast after oxygenation
  5. 23 litre after boil. 21 litre net
  6. No simcoe hope in boil this time.

Tasting Notes (0)

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Recipe Facts

Little Black Stiffy IPA180330
American IPA
24.00 Gallons Liters
29.00 Gallons Liters  @  60  min
1.070
1.009
25.3° SRM
80%
46.4 IBU (tinseth)
0.66
7.9% ABV
235 per 12oz
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