belgian red Recipe

Recipe Info

Recipe Image

belgian red

by on
All Grain
8 Liter(s)
14 Liter(s)
60 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Red x, Belgian Aromatic - BE, Belgian Dark Candi Sugar - BE, Flaked Barley - US, Styrian Goldings Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

54% - Bohemian Pilsner - DE
2
38
1
Mash
27% - Red x
1
32
12
Mash
3% - Belgian Aromatic - BE
0.1
37
32
Mash
5% - Belgian Dark Candi Sugar - BE
0.2
36
275
Late
11% - Flaked Barley - US
0.4
32
2
Mash

Hops

Styrian Goldings
10
Pellet
Boil
60 min(s)
4
10.4
Cascade
18
Pellet
Boil
60 min(s)
5
23.3
Hallertauer Mittelfrüh
5
Pellet
Boil
10 min(s)
3
1.4

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian red
  • 8.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.012 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 29.6° SRM Color
  • 50% Efficiency
  • 7.9% ABV Alcohol
  • 245 per 12oz Calories
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