Saison Recipe - SubTerranian Saison

Recipe Info

Recipe Image

SubTerranian Saison

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Traditional Low ABV style Saison - Brasserie Dupont Replica

Fermentables

50% - Pilsen - UK
8
36
1
Mash
25% - Vienna - UK
4
35
4
Mash
12% - White Wheat - US
2
40
2
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Crystal 40L - CA
1
34
40
Mash

Hops

Sorachi Ace
1.2
Pellet
Boil
60 min(s)
10
24.3
Sorachi Ace
1
Pellet
Boil
10 min(s)
13
9.5
Sorachi Ace
1
Pellet
FlameOut
0 min(s)
10
0.0
Sorachi Ace
4
Pellet
DryHop
0 day(s)
10
0.0

Yeast

Belle Saison
77%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

single infusion
Infusion
147
60 min

Special Instructions

1.
10 Gallon Resultant - 13 Gallon Boil

Tasting Notes (1)

FocalPoint

Tasted on 3/30/2018 by FocalPoint

Notes:

Trying a variety of German and Belgian inspired beers while brewing: Riessdorf Kolsch Perle Experimental - Schlafen Sophie - Goose Island Saison Azacca Pale Ale - Founders

Recipe Facts

SubTerranian Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 142 per 12oz Calories
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