Cream Ale Recipe - Kansai Cream Ale
Cream Ale
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Kansai Cream Ale
by Brewer 114594 on 3/29/2018
Extract
23 Liter(s)
11 Liter(s)
60 min
65%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 6-Row - US, Flaked Corn - US, Dry Malt Extract - Extra Light - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
44% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kansai Cream Ale
Cream Ale
-
23.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
3.2° SRM
Color
-
65%
Efficiency
-
5.0% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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