Cream Ale Recipe - Kansai Cream Ale

Recipe Info

Recipe Image

Kansai Cream Ale

by on
Extract
23 Liter(s)
11 Liter(s)
60 min
65%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 6-Row - US, Flaked Corn - US, Dry Malt Extract - Extra Light - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

33% - Pale 6-Row - US
1.5
35
1
Steep
22% - Flaked Corn - US
1
37
1
Steep
44% - Dry Malt Extract - Extra Light - US
2
44
3
Extract

Hops

Cascade
25
Pellet
Boil
15 min(s)
5.8
8.1
Cascade
25
Pellet
Boil
15 min(s)
5.8
8.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kansai Cream Ale
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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