Dunkles Weissbier Recipe - McKDunker

Recipe Info

Recipe Image

McKDunker

by on
Extract
2 Gallon(s)
2.75 Gallon(s)
60 min
75%
Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 120 - US, White Wheat - US, Dry Malt Extract - Wheat - US, Molasses - US, Perle Hops, Fermentis Safale S-04 Homebrew Yeast, Molasses.

Fermentables

29% - Pilsen - UK
1
39
1
Steep
14% - Caramel/Crystal 120 - US
0.5
35
125
Steep
14% - White Wheat - US
0.5
40
2
Steep
36% - Dry Malt Extract - Wheat - US
1.25
42
3
Extract
7% - Molasses - US
0.25
36
80
Late

Hops

Perle
0.25
Pellet
Boil
30 min(s)
8.3
15.2
Perle
0.1
Pellet
Boil
10 min(s)
8.3
2.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Molasses
0.25
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

McGrainBrew

Tasted on 5/1/2018 by McGrainBrew

Notes:

12oz bottles were ok 20oz bottles were not good at all

McGrainBrew

Tasted on 4/17/2018 by McGrainBrew

Notes:

The 12oz bottles are not carbonating very well. Have not opened a 22oz bottle yet.

Recipe Facts

McKDunker
Dunkles Weissbier
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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