American Wheat Beer Recipe - Potential clone of Oberon

Recipe Info

Recipe Image

Potential clone of Oberon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, 2-Row - US, Rye - US, Caramel/Crystal 20 - US, Caramel Pils - DE, Saaz Hops, Hersbrucker Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

41% - Flaked Wheat - US
4.5
35
2
Mash
45% - 2-Row - US
5
37
1
Mash
5% - Rye - US
0.5
37
3
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.3
Hersbrucker
1
Pellet
Boil
10 min(s)
14.5
18.4

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min
Protein Rest
Decoction
122
20 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Potential clone of Oberon
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 199 per 12oz Calories
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