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Hopped Amber
by Brewer 115443 on 3/28/2018
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.85 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 40L - CA, Black Malt - US, Vienna - DE, Cascade Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
Whirlfloc last 10 minutes
Begin fermentation @55F, Move to 60F after one week, 66F final week with dry hop
Tasting Notes (0 )
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1.00
Gallons
Liters
Batch Size
1.85
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.014
FG
35.1 IBU (tinseth)
Bitterness
0.50
BG:GU
27.0 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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