Oatmeal Stout Recipe - Peace Out Oatmeal Stout

Recipe Info

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Peace Out Oatmeal Stout

by brewmasterbryan on 3/28/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 1.5 Gallon(s)

Boil Size: 2.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

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It's our way of tipping our caps to the hippie era. Robust, smooth, creamy, and full of flavor, Peace Out Oatmeal Stout brings nothing but happiness, love, and peace to all.

Fermentables

%	lb	fermentable	ppg	L	usage
77%	2.7	2-Row - US	37	1°	Mash
9%	0.3	Flaked Oats - US	37	1°	Mash
6%	0.2	Caramel/Crystal 90 - US	35	90°	Mash
6%	0.2	Chocolate Malt - US	34	350°	Mash
3%	0.1	Roasted Barley - US	25	300°	Mash
	3.5 lb

Hops

oz	variety	type	usage	time	AA	IBU
0.1	Columbus	Pellet	Boil	60 minutes	14.2	16.5
0.1	Columbus	Pellet	Boil	45 minutes	14.2	15.2
0.2 oz	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Imperial A01 House	75%

Other Stuff

amount	unit	name	usage
0.25	tsp	Irish Moss	Boil

Mash Steps

type	heat	temp °F	time
BIAB - Single Step	Infusion	154	60 minutes

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Peace Out Oatmeal Stout

Oatmeal Stout

Batch Size 1.50 Gallons Liters

Boil Size 2.50 Gallons Liters @ 60 min

OG 1.059

FG 1.015

Color 30.8° SRM

Efficiency 70%

Bitterness 31.7 IBU (tinseth)

BG:GU 0.53

Alcohol 5.7% ABV

Calories 200 per 12oz

How are these calculations made?

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