https://brewgr.com/Media/img/mug/26_d.jpg
https://brewgr.com/Media/img/mug/26_t.jpg
Stout
by Brewer 114885 on 3/28/2018
Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Maltodextrin - US, Chocolate Malt - US, Perle Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.
42% - Liquid Malt Extract - Dark - US
42% - Dry Malt Extract - Dark - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.022
FG
-
30.5 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
26.2° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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