American Porter Recipe - Clone Of Standard Porter

Recipe Info

Recipe Image

Clone Of Standard Porter

by on
All Grain
75 Gallon(s)
76 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - Light 10L - US, Briess Carapils, English Medium Crystal, Black Patent Malt - UK, Northern Brewer Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Standard Porter.

Fermentables

71% - 2-Row - US
116.6667
36
2
Mash
9% - Chocolate Malt - US
14.5833
34
350
Mash
8% - Munich - Light 10L - US
12.5
35
10
Mash
5% - Briess Carapils
8.3333
34
1
Mash
5% - English Medium Crystal
8.3333
34
50
Mash
3% - Black Patent Malt - UK
4.1667
25
500
Mash

Hops

Northern Brewer
11.3151
Pellet
Boil
60 min(s)
9
24.2
Willamette
9.429
Pellet
Boil
30 min(s)
5
8.6
Willamette
25
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 153 for 1 hr
2.
raise to 168 for mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Standard Porter
American Porter
  • 75.00 Gallons Liters Batch Size
  • 76.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 32.8 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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