Old Ale Recipe - Clone Of Red Ale

Recipe Info

Recipe Image

Clone Of Red Ale

by on
Extract
100 Gallon(s)
101.5 Gallon(s)
60 min
75%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Munich - UK, Briess Caramel 20L, Caramel/Crystal 80 - US, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

This recipe was cloned from Red Ale.

Fermentables

54% - Dry Malt Extract - Light - US
100
44
8
Extract
14% - Caramel/Crystal 40 - US
25
35
40
Steep
11% - Munich - UK
20
37
9
Steep
11% - Briess Caramel 20L
20
34
20
Steep
11% - Caramel/Crystal 80 - US
20
35
80
Steep

Hops

Chinook
19
Pellet
Boil
60 min(s)
12.1
40.3
Centennial
20
Pellet
FlameOut
0 min(s)
8.7
0.0
Cascade
20
Leaf
DryHop
7 day(s)
7.7
0.0
Centennial
20
Leaf
DryHop
7 day(s)
10.3
0.0

Yeast

Wyeast Northwest Ale 1332
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Red Ale
Old Ale
  • 100.00 Gallons Liters Batch Size
  • 101.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

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