This recipe has been brewed 1 time(s)
Recipe Facts
Walters coffee stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.021 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 30.8° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 241 per 12oz Calories
