Witbier Recipe - coopers witbier

Recipe Info

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coopers witbier

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
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All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Pilsner - DE, Rolled Oats - US, Acidulated Malt - DE , Unbleached Flour, Tettnang Hops, East Kent Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
37% 1.5 Liquid Malt Extract - Wheat - US 35
Extract
36% 1.45 Pilsner - DE 38
Mash
2% 0.1 Rolled Oats - US 33
Mash
5% 0.2 Acidulated Malt - DE 27
Mash
20% 0.8 Unbleached Flour 29
Mash
4.05 kg

Hops

g variety type usage time AA   IBU  
23.5 Tettnang Pellet Boil 60 minutes 4.5 13.9
7.5 East Kent Goldings Pellet Boil 10 minutes 5.5 2.0
7 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
38 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Witbier 3944 74%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

coopers witbier
Witbier
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.052
1.013
3.2° SRM
75%
15.9 IBU (tinseth)
0.31
5.0% ABV
173 per 12oz
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