Schwarzbier Recipe - Monkinator Doppelbock

Recipe Info

Recipe Image

Monkinator Doppelbock

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: German Munich Malt, Rye Malt, Amber (UK), CARAMUNICH? II, Chocolate Malt, Hallertau (US) Hops, Czech Saaz Hops, SafLager Weinhenstephan Lager Homebrew Yeast.

Fermentables

49% - German Munich Malt
4.5
37
8
Mash
24% - Rye Malt
2.2
29
3
Mash
22% - Amber (UK)
2
32
27
Mash
3% - CARAMUNICH? II
0.3
35
45
Mash
1% - Chocolate Malt
0.1
32
475
Mash

Hops

Hallertau (US)
0.5
Pellet
Boil
60 min(s)
4.1
10.2
Hallertau (US)
0.5
Pellet
Boil
30 min(s)
4.1
7.8
Czech Saaz
0.5
Pellet
Boil
15 min(s)
5
6.2

Yeast

SafLager Weinhenstephan Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monkinator Doppelbock
Schwarzbier
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 22.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 263 per 12oz Calories
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