American Porter Recipe - Robust Porter

Recipe Info

Recipe Image

Robust Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Munich Light - DE, Crystal 40L - CA, Chocolate - UK, Black Patent Malt - UK, Munich - Dark 20L - US, East Kent Goldings Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

42% - Maris Otter Pale - UK
5
38
3
Mash
33% - 2-Row - US
4
37
1
Mash
8% - Munich Light - DE
1
37
5
Mash
8% - Crystal 40L - CA
1
34
40
Mash
6% - Chocolate - UK
0.75
34
425
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
0% - Munich - Dark 20L - US
0
35
20
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
22.6
Fuggles
0.75
Pellet
Boil
15 min(s)
4.8
5.9
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Pepidase
Infusion
153
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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