Irish Stout Recipe - Irish Dry Stout

Recipe Info

Recipe Image

Irish Dry Stout

by on
All Grain
20 Liter(s)
22 Liter(s)
75 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - Dextrine Malt - US, Wheat - US, Black Malt - US, Chocolate Malt - US, Galena Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

65% - Pale 2-Row - UK
3
36
2
Mash
11% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
11% - Wheat - US
0.5
39
1
Mash
9% - Black Malt - US
0.4
28
500
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Galena
22
Pellet
FirstWort
75 min(s)
13
40.0
East Kent Goldings
18
Pellet
Boil
5 min(s)
5.5
2.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
90 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
18C @10 dias
2.
5C @14 dias
3.
crushing the roasted barley "to dust"
4.
add roasted barley in to mash out
5.
fermento alternativo S-04

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Dry Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 39.5° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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