Irish Stout Recipe - Irish Dry Stout
Irish Stout
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Irish Dry Stout
by rubens-carvalho on 3/27/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 75 min
Efficiency: 65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - Dextrine Malt - US, Wheat - US, Black Malt - US, Chocolate Malt - US, Galena Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
11% - Carapils - Dextrine Malt - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
crushing the roasted barley "to dust"
add roasted barley in to mash out
fermento alternativo S-04
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Dry Stout
Irish Stout
20.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.044
OG
1.011
FG
42.7 IBU (tinseth)
Bitterness
0.97
BG:GU
39.5 ° SRM
Color
65%
Efficiency
4.3 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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