Weizen/Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Wheat MD™ mout, Dingemans Pilsen, Weyermann® CaraHell® 25 ebc, Weyermann? CaraPils?, Hallertauer Mittelfrüh Hops, Saaz Hops, B49 Bavarian Wheat Beer Yeast Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
52% 2.7 Dingemans Wheat MD™ mout 30
Mash
33% 1.7 Dingemans Pilsen 30
Mash
4% 0.2 Weyermann® CaraHell® 25 ebc 32
10°
Mash
12% 0.6 Weyermann? CaraPils? 32
Mash
5.2 kg

Hops

g variety type usage time AA   IBU  
48 Hallertauer Mittelfrüh Leaf Boil 60 minutes 2.2 12.3
12 Saaz Leaf Boil 60 minutes 3.1 4.3
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
B49 Bavarian Wheat Beer Yeast 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. nagisten 10-11 gr per liter rietsuiker (3.75% CO2)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weizen/Weissbier
20.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.049
1.012
4.1° SRM
75%
16.6 IBU (tinseth)
0.34
4.8% ABV
164 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
14.5 IBU
5.2% ABV
152 cal.
 
25.6 IBU
4.5% ABV
155 cal.
IPA
All Grain Recipe
 
7.4 IBU
5.0% ABV
159 cal.
Wit
All Grain Recipe
 
15.4 IBU
4.4% ABV
164 cal.
Feedback