Russian Imperial Stout Recipe - Cerveja dos Imperadores Russos

Recipe Info

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Cerveja dos Imperadores Russos

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Chocolate Malt - US, Cara Malt - UK, Pale Ale - US, Coffee Malt - UK, Table Sugar - Sucrose - US, Pilsen - UK, Apollo Hops, Magnum Hops, Amarillo Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
34% 10 Crystal 40L - CA 34
40°
Mash
3% 1 Chocolate Malt - US 34
350°
Mash
17% 5 Cara Malt - UK 35
17°
Mash
10% 3 Pale Ale - US 37
Mash
3% 1 Coffee Malt - UK 36
150°
Mash
3% 1 Table Sugar - Sucrose - US 46
Late
28% 8 Pilsen - UK 36
Mash
29 kg

Hops

g variety type usage time AA   IBU  
50 Apollo Pellet Boil 60 minutes 20.5 25.5
50 Magnum Pellet Boil 60 minutes 12.0 14.9
50 Amarillo Pellet Boil 60 minutes 9.0 11.2
50 Chinook Pellet Boil 60 minutes 13.0 16.2
100 Magnum Pellet Dry Hop 14 days 12.0 0.0
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. o acucar ? o mascavo 1 kg
  2. Ferver nos 60 minutos:
  3. 500 gramas ameixa seca . 500 uvas passas
  4. tirar a bosta antes da matura?ao
  5. fermentar em 18 graus a 5 dias e a 22 por mais 5 dias
  6. Tira a bosta
  7. Maturar por 21 dias a 0 graus
  8. engarrafar com 7 gramas de acucar mascavo por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cerveja dos Imperadores Russos
Russian Imperial Stout
60.00 Gallons Liters
80.00 Gallons Liters  @  60  min
1.109
1.021
44.9° SRM
75%
67.8 IBU (tinseth)
0.62
11.4% ABV
386 per 12oz
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