Double IPA Recipe - Hop 101

Recipe Info

Recipe Image

Hop 101

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Light, bitter, floral, unapologetic.

Fermentables

85% - 2-Row - US
10
37
1
Extract
15% - Rye - US
1.75
37
3
Steep

Hops

Cascade
1
Pellet
Boil
30 min(s)
5.8
12.9
Chinook
2
Pellet
Boil
60 min(s)
13
75.1
Simcoe
1
Leaf
DryHop
14 day(s)
13
0.0
Cascade
1
Leaf
DryHop
14 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cascade boil addition at 30 minutes
2.
Drink a beer
3.
Bask in glory

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop 101
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 88.0 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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