Dopplebock Ale All Grain Version 1 20180326 Recipe

Recipe Info

Recipe Image

Dopplebock Ale All Grain Version 1 20180326

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Carafa III - DE, CaraMunich - BE, Munich - UK, Chocolate Malt - US, CaraVienna - BE, 2-Row - US, Munich - Light 10L - US, Carapils - DE, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Cacao nibs.

This recipe was cloned from Dopplebock Version 2 - Ale.

Fermentables

9% - Vienna - DE
1.5
37
4
Steep
1% - Carafa III - DE
0.25
32
525
Steep
1% - CaraMunich - BE
0.25
34
56
Steep
9% - Munich - UK
1.5
37
9
Steep
3% - Chocolate Malt - US
0.5
34
350
Steep
3% - CaraVienna - BE
0.5
34
22
Mash
25% - 2-Row - US
4.25
37
1
Mash
25% - Munich - Light 10L - US
4.25
35
10
Mash
0% - Carapils - DE
0.0625
33
2
Mash
23% - Vienna - DE
4
37
4
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
16.6
Mt. Hood
1
Pellet
Boil
5 min(s)
6
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
Cacao nibs
3
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock Ale All Grain Version 1 20180326
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 294 per 12oz Calories
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