Scottish ale medium All Grain Version 1 20180326 Recipe

Recipe Info

Recipe Image

Scottish ale medium All Grain Version 1 20180326

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Extra Dark Crystal 120L - UK, Crystal 15L - UK, Roasted Barley - UK, Special B - BE, Biscuit Malt - BE, Chocolate - BE, 2-Row - US, Carapils - DE, Northern Brewer Hops, Willamette Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Irish Moss.

This recipe was cloned from scottish ale medium.

Fermentables

3% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
3% - Crystal 15L - UK
0.5
34
15
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
2% - Special B - BE
0.25
30
180
Mash
1% - Biscuit Malt - BE
0.13
36
23
Mash
1% - Chocolate - BE
0.13
30
340
Mash
87% - 2-Row - US
12.5
37
1
Mash
0% - Carapils - DE
0.0625
33
2
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
7.4
32.7
Willamette
0.5
Pellet
Boil
30 min(s)
5.5
6.2

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 2.5 gallons water to 165F
2.
Steep grains for 60 minutes (watch temperature)
3.
Use 1/2 gallon of water heated to 170F and use to sparge
4.
Add LME and bring to a boil
5.
Add Northern Brewer hops at 60 minutes
6.
Add Williamette hops at 30 minutes
7.
Add 1 tsp Irish Moss at 15 minutes
8.
After boil, cool to 65F
9.
Pitch yeast and keep in cooler area

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish ale medium All Grain Version 1 20180326
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.022 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 270 per 12oz Calories
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