Saison Recipe - Mutter saison zeti

Recipe Info

Recipe Image

Mutter saison zeti

by on
All Grain
32 Liter(s)
30 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Flaked Wheat - US, Table Sugar - Sucrose - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

Fermentables

86% - Pale Ale - US
5.7
37
3
Mash
8% - Wheat - US
0.5
39
1
Mash
5% - Flaked Wheat - US
0.3
35
2
Mash
2% - Table Sugar - Sucrose - US
0.1
46
0
Mash

Hops

Cascade
35
Pellet
Boil
60 min(s)
5.8
16.4
Cascade
25
Pellet
Boil
10 min(s)
5.8
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
5
kg
Mash

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mutter saison zeti
Saison
  • 32.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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