Belgian Blond Ale Recipe - Belgisch Kabouter Blond

Recipe Info

Recipe Image

Belgisch Kabouter Blond

by on
All Grain
9.8 Liter(s)
12 Liter(s)
90 min
73%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Caramel Pils - BE, Table Sugar - Sucrose - US, Magnum Hops, Saaz Hops, Cascade Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, pH stabilisator, Irish Moss.

Fermentables

58% - Pilsner - BE
1.639
36
2
Mash
19% - Wheat Malt - DE
0.546
37
2
Mash
19% - Caramel Pils - BE
0.546
35
2
Mash
4% - Table Sugar - Sucrose - US
0.101
46
0
Late

Hops

Magnum
4.78
Pellet
Boil
90 min(s)
11
12.7
Saaz
5.14
Pellet
Boil
30 min(s)
3.4
3.0
Saaz
10.28
Pellet
Boil
15 min(s)
3.4
3.9
Cascade
6.41
Pellet
Boil
15 min(s)
6.9
5.0
Saaz
10.28
Pellet
Boil
5 min(s)
3.4
1.6
Cascade
6.41
Pellet
Boil
5 min(s)
6.9
2.0

Yeast

White Labs Belgian Ale WLP550
80%

Other Stuff

pH stabilisator
1
each
Mash
Irish Moss
1
each
Boil

Mash Steps

mash in
Direct Heat
66
75 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Beluchten na koelen voor 15 tot 30 minuten

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgisch Kabouter Blond
Belgian Blond Ale
  • 9.80 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.3° SRM Color
  • 73% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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