Janets Brown Ale Recipe

Recipe Info

Recipe Image

Janets Brown Ale

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carapils - DE, Crystal 40L - CA, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

75% - 2-Row - US
11.5227
37
1
Mash
6% - Wheat Malt - DE
0.9455
37
2
Mash
8% - Carapils - DE
1.1818
33
2
Mash
8% - Crystal 40L - CA
1.1818
34
40
Mash
3% - Chocolate Malt - US
0.4727
34
350
Mash

Hops

Northern Brewer
1.06
Pellet
Mash
60 min(s)
9
0.0
Northern Brewer
1.54
Pellet
Boil
60 min(s)
9
36.8
Northern Brewer
1.06
Pellet
Boil
15 min(s)
9
12.6
Cascade
1.593
Pellet
Boil
10 min(s)
5.8
8.9
Cascade
2.12
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
2.12
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Janets Brown Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 17.4° SRM Color
  • 71% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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