English Dark Mild Recipe

Recipe Info

Recipe Image

English Dark Mild

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Assignment 2 dark mild

Fermentables

82% - 2-Row - US
5.25
37
1
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
6% - Black Malt - UK
0.4
28
500
Mash
8% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
16.1
East Kent Goldings
1
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 28.1° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 112 per 12oz Calories
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