Tangerine Cream Ale Recipe

Recipe Info

Recipe Image

Tangerine Cream Ale

by on
All Grain
12 Gallon(s)
13.9 Gallon(s)
90 min
95%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Table Sugar - Sucrose - US, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast, Tangerine Concentrate, Vanilla Bean.

Fermentables

86% - 2-Row - US
13
37
1
Mash
3% - Carafoam - DE
0.5
34
1
Mash
11% - Table Sugar - Sucrose - US
1.6
46
0
Late

Hops

Crystal
3
Pellet
Boil
60 min(s)
4.5
22.3

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Tangerine Concentrate
4
lb
Secondary
Vanilla Bean
2
each
Secondary

Mash Steps

Single Infusion
Decoction
148
90 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerine Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 1.6° SRM Color
  • 95% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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