Rye.P.A Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Rye.P.A

dencocy 7/17/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil

salt additions - mash/boil - Denver water profile Ca=22, Mg=7, Na=17, Cl=26, S04=47Gypsum 7.6/13.9Calc Chloride 1.1/2.0Epsom Salt 2.8/5.1

Brew Session: Rye.P.A

dencocy 3/31/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Rye.P.A
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 8.3° SRM Color
  • 95% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
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