Schwarzbier (Black Beer) Recipe - Johns Dark Lager

Recipe Info

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Johns Dark Lager

by on
All Grain + Extract
19 Liter(s)
24.6781 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 55°F (12.8°C). credits : https://www.homebrewersassociation.org/homebrew-recipe/johns-world-famous-dark-lager/

Fermentables

% kg fermentable ppg   L   usage  
57% 2.2 Pilsner - US 34
Extract
12% 0.45 Munich - Light 10L - US 35
10°
Mash
6% 0.23 Crystal 60L - UK 34
60°
Mash
7% 0.28 Carapils - Dextrine Malt - US 33
Mash
6% 0.23 Carafa II - DE 32
412°
Mash
12% 0.46 Sushi Rice 36
Mash
3.85 kg

Hops

g variety type usage time AA   IBU  
26 Perle Pellet Boil 60 minutes 7.5 25.7
15 Sterling Pellet Flame Out 0 minutes 7.5 0.0
41 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Octoberfest Lager Blend 2633 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 152°F (67°C) for 45 minutes.
  2. Boil for 60 minutes.
  3. Ferment at 55°F (12.8°C).

Tasting Notes (0)

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Recipe Facts

Johns Dark Lager
Schwarzbier (Black Beer)
19.00 Gallons Liters
24.68 Gallons Liters  @  60  min
1.052
1.013
22.4° SRM
75%
25.7 IBU (tinseth)
0.50
5.0% ABV
172 per 12oz
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