Imperial Stout Recipe - Lunenburg Breakfast Stout - CBS

Recipe Info

Recipe Image

Lunenburg Breakfast Stout - CBS

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
58%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Carafa III - DE, Black Malt - US, Caramel/Crystal 120 - US, Corn Sugar (Dextrose) - US, Maple Syrup - US, Nugget Hops, Willamette Hops, Mangrove Jack's Strong Ale Homebrew Yeast, Cocoa Nibs, Coaco Powder, Bourbon, Oak, Coffee Beans, Vodka.

Fermentables

32% - 2-Row - US
8
37
1
Mash
20% - Liquid Malt Extract - Light - US
5
35
4
Extract
12% - Dry Malt Extract - Light - US
3
44
8
Extract
8% - Flaked Oats - US
2
37
1
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash
5% - Roasted Barley - US
1.15
25
300
Mash
0% - Carafa III - DE
0
32
525
Mash
3% - Black Malt - US
0.75
28
500
Mash
3% - Caramel/Crystal 120 - US
0.75
35
120
Mash
8% - Corn Sugar (Dextrose) - US
2
46
0
Late
3% - Maple Syrup - US
0.75
30
35
Late

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
44.2
Willamette
1
Pellet
Boil
10 min(s)
5
3.0

Yeast

Mangrove Jack's Strong Ale
80%

Other Stuff

Cocoa Nibs
1.5
oz
FlameOut
Coaco Powder
2
oz
Secondary
Bourbon
8
floz
Secondary
Oak
4
oz
Secondary
Coffee Beans
12
oz
Secondary
Vodka
3
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lunenburg Breakfast Stout - CBS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.142 OG
  • 1.028 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 73.3° SRM Color
  • 58% Efficiency
  • 14.6% ABV Alcohol
  • 524 per 12oz Calories
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