American IPA Recipe - Wet Hopped Hughesdale Pale Ale

Recipe Info

Recipe Image

Wet Hopped Hughesdale Pale Ale

by on
All Grain
27 Liter(s)
30 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Acidulated Malt - DE , Centennial Hops, Mt. Hood Hops, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

57% - Pale Ale - US
4.5
37
3
Mash
38% - Wheat Malt - DE
3
37
2
Mash
5% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Centennial
40
Pellet
Boil
60 min(s)
10.5
33.9
Mt. Hood
100
Pellet
Boil
30 min(s)
6
37.3
Chinook
100
Leaf
FlameOut
0 min(s)
13
0.0
Cascade
100
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Hopped Hughesdale Pale Ale
American IPA
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 71.2 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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