Belgian Blond Ale Recipe - Bishopstoke Belgian Blonde

Recipe Info

Recipe Image

Bishopstoke Belgian Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
78%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Bohemian Pilsner - DE, Pale Wheat - CA, Bonlander Munich - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

This recipe was cloned from Leffe Blonde Clone.

Fermentables

1% - Biscuit Malt - BE
0.125
36
23
Mash
81% - Bohemian Pilsner - DE
9
38
1
Mash
4% - Pale Wheat - CA
0.5
36
2
Mash
4% - Bonlander Munich - US
0.5
36
10
Mash
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
17.3
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.8
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.3

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bishopstoke Belgian Blonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.7° SRM Color
  • 78% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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