Belgian Blond Ale Recipe - Belgian Blonde Ale - Pale Ale e Columbus

Recipe Info

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Belgian Blonde Ale - Pale Ale e Columbus

by on
All Grain
6 Liter(s)
11 Liter(s)
60 min
63%
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Columbus Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from American Blonde Ale - Pale Ale e Mittelfrueh.

Fermentables

% kg fermentable ppg   L   usage  
100% 2 Pale Ale - DE 39
Mash
2 kg

Hops

g variety type usage time AA   IBU  
10 Columbus Pellet Boil 15 minutes 15.0 26.7
30 Columbus Pellet Boil 0 minutes 15.0 0.0
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Belgian Blonde Ale - Pale Ale e Columbus
Belgian Blond Ale
6.00 Gallons Liters
11.00 Gallons Liters  @  60  min
1.068
1.012
10.4° SRM
63%
26.7 IBU (tinseth)
0.39
7.2% ABV
230 per 12oz
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