American Amber Ale Recipe - Big D Amber Ale

Recipe Info

Recipe Image

Big D Amber Ale

by on
All Grain
11.5 Gallon(s)
14 Gallon(s)
90 min
87%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Amber - UK, Willamette Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

75% - 2-Row - US
15
37
1
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
20% - Amber - UK
4
32
27
Mash

Hops

Willamette
2
Pellet
Boil
75 min(s)
5
16.6
Cascade
1
Leaf
Boil
45 min(s)
5.8
7.7
Willamette
1
Pellet
Boil
20 min(s)
5
4.8

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big D Amber Ale
American Amber Ale
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.3° SRM Color
  • 87% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
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