Sunday Morning Breakfast Porter with Tree Sap Recipe

Recipe Info

Recipe Image

Sunday Morning Breakfast Porter with Tree Sap

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
78%
Tree sap as strike water

This recipe was cloned from Sunday Morning Breakfast Porter.

Fermentables

62% - Maris Otter Pale - UK
7.5
38
3
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - De-Husked Caraf III - DE
0.25
32
470
Mash
4% - Maple Syrup - US
0.5
30
35
Late

Hops

Columbus
0.5
Pellet
FirstWort
60 min(s)
15
23.1
Columbus
0.5
Pellet
Boil
15 min(s)
15
11.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Add 2.5oz bittersweet baking chocolate and 1.5oz unsweetened baking chocolate at flameout

Tasting Notes (1)

Owl-Head

Tasted on 5/31/2018 by Owl-Head

Notes:

Way too much bittersweet baking chocolate (4.5oz at 5 mins). Chocolate also clung to the heating element. Don't use 5.2 stabilizer again, it made the beer salty and added really nothing to the brew day. The taste is ok, next time use way less chocolate and more maple syrup in secondary.

Recipe Facts

Sunday Morning Breakfast Porter with Tree Sap
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 32.9° SRM Color
  • 78% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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