American Pale Ale Recipe - Ayelet Indipendence Day
American Pale Ale
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Ayelet Indipendence Day
by Brewer 101085 on 3/23/2018
All Grain + Extract
42 Liter(s)
50 Liter(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Vienna - DE, Pale Wheat - CA, Carapils - DE, Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Amber
, Cane Sugar
- US, Brown Sugar - US, Simcoe Hops, Hull Melon Hops, Centennial Hops, Amarillo Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
6% - Caramel/Crystal 10 - US
6% - Dry Malt Extract - Extra Light - US
38% - Liquid Malt Extract - Extra Light - US
6% - Dry Malt Extract - Wheat - US
6% - Dry Malt Extract - Amber
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ayelet Indipendence Day
American Pale Ale
-
42.00
Gallons
Liters
Batch Size
-
50.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
34.2 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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