Wheat Beer Recipe

Recipe Info

Recipe Image

Wheat Beer

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hefewiezen

Fermentables

55% - White Wheat - US
6
40
2
Mash
36% - Pilsner - US
4
34
1
Extract
9% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.2

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Fermax Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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