Witbier Recipe - Clone Of New Moon

Recipe Info

Recipe Image

Clone Of New Moon

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Oat Malt - UK, Caramel/Crystal 10 - US, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Ginger, Orange or Lemon peel, Coriander.

This recipe was cloned from Bubble Headed Bleach Blonde.

Fermentables

48% - Maris Otter Pale - UK
5
38
3
Mash
38% - White Wheat - US
4
40
2
Mash
7% - Oat Malt - UK
0.75
28
2
Mash
7% - Caramel/Crystal 10 - US
0.75
35
10
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
5.3
17.2

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Ginger
3
tsp
Boil
Orange or Lemon peel
5
tsp
Boil
Coriander
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
2 tsp. tangerine zest at 3 min.
2.
3 tsp. ginger at 3 min.
3.
1 tsp. orange zest at 3 min.
4.
2 tsp. cracked coriander at 3 min.
5.
Crack coriander after measuring

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of New Moon
Witbier
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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