The Double Recipe

Recipe Info

Recipe Image

The Double

by on
All Grain
5.25 Gallon(s)
7.45 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Crystal 40L - CA, Honey - US, Cascade Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
14
37
1
Mash
6% - Red Wheat - US
1
38
2
Mash
6% - Crystal 40L - CA
1
34
40
Mash
6% - Honey - US
1
35
1
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
7.6
Chinook
0.5
Pellet
Boil
60 min(s)
13
17.1
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
7.0
Chinook
0.5
Pellet
Boil
45 min(s)
13
15.7
Citra
0.5
Pellet
Boil
45 min(s)
12
14.5
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
5.9
Chinook
0.5
Pellet
Boil
30 min(s)
13
13.2
Citra
0.5
Pellet
Boil
30 min(s)
12
12.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.5
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.4
Citra
0.5
Pellet
Boil
5 min(s)
12
3.2
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Chinook
1
Pellet
Boil
0 min(s)
13
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Cascade
2
Pellet
DryHop
3 day(s)
5.8
0.0
Chinook
2
Pellet
DryHop
3 day(s)
13
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Double
  • 5.25 Gallons Liters Batch Size
  • 7.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 101.3 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 8.9% ABV Alcohol
  • 294 per 12oz Calories
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