Sweet Stout Recipe - CHOCOLATE MILK STOUT
Sweet Stout
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CHOCOLATE MILK STOUT
by Chiefwahoo on 3/23/2018
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Extra Dark Crystal 120L - UK, Chocolate Malt - US, Liquid Malt Extract - Dark - US, Lactose - Milk Sugar - US, Fuggles Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Cacao Nibs, Vodka, Chocolate Extract, Vanilla Bean.
3% - Extra Dark Crystal 120L - UK
75% - Liquid Malt Extract - Dark - US
12% - Lactose - Milk Sugar - US
Wyeast Northwest Ale 1332
No mash steps in this recipe
Cacao nibs and vodka added after 2 weeks in fermenter
Vanilla beans after 2 weeks in fermenter
Tasting Notes (0)
There aren't any tasting notes logged yet
CHOCOLATE MILK STOUT
Sweet Stout
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
30.7° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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