Oatmeal Stout Recipe - Clone Of Marin 1

Recipe Info

Recipe Image

Clone Of Marin 1

by on
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Chocolate Malt - US, Rolled Oats - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Amber , Lactose - Milk Sugar - US, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from Marin 1.

Fermentables

28% - Caramel/Crystal 60 - US
0.55
36
60
Steep
10% - Chocolate Malt - US
0.2
34
350
Steep
10% - Rolled Oats - US
0.2
33
2
Steep
21% - Dry Malt Extract - Dark - US
0.4
44
18
Extract
21% - Dry Malt Extract - Amber
0.4
42
10
Extract
10% - Lactose - Milk Sugar - US
0.2
41
1
Extract

Hops

Cascade
0.2
Pellet
Boil
60 min(s)
5.8
20.3
Cascade
0.2
Pellet
Boil
30 min(s)
5.8
15.6
Cascade
0.2
Pellet
Boil
1 min(s)
5.8
0.9

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Marin 1
Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 39.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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