Oatmeal Stout Recipe - Clone Of Marin 1
Oatmeal Stout
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Clone Of Marin 1
by Chiefwahoo on 3/23/2018
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Chocolate Malt - US, Rolled Oats - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Amber
, Lactose - Milk Sugar - US, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.
This recipe was cloned from Marin 1.
28% - Caramel/Crystal 60 - US
10% - Chocolate Malt - US
21% - Dry Malt Extract - Dark - US
21% - Dry Malt Extract - Amber
10% - Lactose - Milk Sugar - US
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Marin 1
Oatmeal Stout
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.014
FG
-
36.8 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
39.3° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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